Food Insecurity Is Surging Among Child Care Providers The 74

Food Insecurity Is Surging Among Child Care Providers The 74
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Hunger is on the rise for the early care and education workforce, according to recent research from the Stanford Center on Early Childhood, and signs suggest the challenge is unlikely to improve in the short term.
In June, 58% of early care and education providers surveyed by the RAPID Survey Project at Stanford said they were experiencing hunger, which researchers measured using six questions about food insecurity developed by the U.S. Department of Agriculture. These providers, who span a variety of roles and settings, are not just dealing with sticker shock at the grocery store; they are skipping meals, eating smaller portions to stretch food supplies further, and going hungry because they’ve run out of money to purchase food.
The RAPID Survey Project measured hunger using six food security criteria developed by the U.S. Department of Agriculture:
- The food that we bought just didn’t last, and we didn’t have money to get .
- We couldn’t afford to eat balanced meals.
- Did you or other adults in your household ever cut the size of your meal or skip meals because there wasn’t enough money for food?
- If yes, how often did this happen?
- Did you ever eat less than you felt you should because there wasn’t enough money for food?
- Were you ever hungry but didn’t eat because there wasn’t enough money for food?
RAPID has charted provider food insecurity for the past four years. Rates of hunger held steady between 20% and 30% from summer 2021 until early 2024, then began rising precipitously.
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Phil Fisher, director of the Stanford Center on Early Childhood, said the status quo rates of provider hunger were “unacceptable to begin with,” but that this recent spike is both “alarming” and “concerning.”
“The early care and education workforce is incredibly vulnerable to economic trends,” Fisher said, explaining the rise. “Part of it is just how close to abject poverty many (educators) are.”
Indeed, early educators earn a median wage of $13.07per hourmaking it one of the lowest-paid professions in the United States. An estimated 43% of the workforce relies on public benefits, such as Medicaid and food stamps, to get by.
So when prices go up, early educators are among the first to feel the effects, and lately, food prices have done nothing but climb. The cost of groceries has increased almost 30% since February 2020.
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“Food is very expensive,” said Isabel Blair, a home-based child care provider of almost 20 years who recently decided to close her program in Michigan. “It’s hard for families earning minimum wage to cover their basic needs — housing, child care and food.”
Blair has noticed price inflation among eggs and produce, in particular. Both are staples in an early education program.
“You go to the grocery store, and the fresh vegetables are very expensive. For a tomato, you pay like three bucks. Or a dozen eggs, you play close to $4 now,” she said.
“Feeding the children, you have to provide breakfast, a snack and lunch. Some programs offer dinner. Add those up, and it’s very costly.”
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In the RAPID survey, providers shared written responses to open-ended questions, and some highlighted how high grocery prices are affecting their own families.
“We’re skipping meals so the kids can eat,” a teacher in Colorado said. “Grocery prices are through the roof.”
“Grocery bills continue to rise and we are having to cut back on what we buy and redo our menu at home to be able to afford the same amount of food we were buying just months ago…” wrote a center director in Washington.
“(My biggest concern right now is that) we don’t go hungry in the street someday,” a teacher at a center-based program in Georgia wrote.
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A center director in Indiana said the “cost of groceries is going up and I can’t afford enough food … to last the entire month. We have to skimp on meals or bring leftovers from work home for the kids to eat.”
“Keeping food in the house and meeting our nutritional needs as a family (are my biggest concerns),” wrote a home-based provider in Ohio.
Cristi Carman, director of the RAPID Survey Project, said the difficult choices providers must make, between buying groceries or paying off a bill, is “really, really devastating.” Carman and Fisher separately noted that it becomes harder for caregivers to provide a nurturing, high-quality environment for kids when their stomachs are growling and they’re worried about how to put food on the tables for their own families before their next paycheck hits.
“That’s not humane circumstances for individuals in any role, especially when they’re caring for the youngest children,” Carman said. “They’re not operating under the best set of circumstances. They’re operating at reduced need.”
What’s , Fisher said, is that early care and education providers often aren’t just buying groceries for themselves, but for the kids in their programs as well. (Rising costs have hit unlicensed family, friend and neighbor providers who care for millions of children from birth to age 5 in the U.S. especially hard, because while they are technically eligible, many remain excluded from the federal food program for child care providers.) So when providers are going hungry, it usually means the kids they’re serving are affected too.
Maybe fresh fruits and vegetables are replaced with canned items, or proteins are replaced with carbs. Corner-cutting becomes unavoidable.
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Despite the severity of food insecurity among providers, grocery prices are not expected to stabilize anytime soon, with the Trump administration’s tariffs forcing up the cost of imported foods. Meanwhile, the Supplemental Nutrition Assistance Program, which helps low-income households offset the cost of food, was disrupted during the government shutdown this fall, leaving many recipients without benefits for weeks. RAPID researchers have not yet finished analyzing survey data from that period, but Fisher acknowledged it may only show a worsening situation.
“We’re not expecting these things to get better in the short term,” Fisher said. “If anything it will either reach a ceiling or continue to spiral.”
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Disclaimer: This news article has been republished exactly as it appeared on its original source, without any modification.
We do not take any responsibility for its content, which remains solely the responsibility of the original publisher.
Author:Emily Tate Sullivan
Published on:2025-12-22 19:30:00
Source: www.the74million.org
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Sign up now. Hunger is on the rise for the early care and education workforce, according t”,”copyrightYear”:”2025″,”articleSection”:”Education”,”articleBody”:”nnn n Join our zero2eight Substack community for more discussion about the latest news in early care and education. Sign up now.n n n n nHunger is on the rise for the early care and education workforce, according to recent research from the Stanford Center on Early Childhood, and signs suggest the challenge is unlikely to improve in the short term. nnnnIn June, 58% of early care and education providers surveyed by the RAPID Survey Project at Stanford said they were experiencing hunger, which researchers measured using six questions about food insecurity developed by the U.S. Department of Agriculture. These providers, who span a variety of roles and settings, are not just dealing with sticker shock at the grocery store; they are skipping meals, eating smaller portions to stretch food supplies further, and going hungry because theyu2019ve run out of money to purchase food.nnnnnThe RAPID Survey Project measured hunger using six food security criteria developed by the U.S. Department of Agriculture:nnnnnThe food that we bought just didnu2019t last, and we didnu2019t have money to get more.nnnnWe couldnu2019t afford to eat balanced meals.nnnnDid you or other adults in your household ever cut the size of your meal or skip meals because there wasnu2019t enough money for food?nnnnIf yes, how often did this happen?nnnnDid you ever eat less than you felt you should because there wasnu2019t enough money for food?nnnnWere you ever hungry but didnu2019t eat because there wasnu2019t enough money for food?nnnnnnRAPID has charted provider food insecurity for the past four years. Rates of hunger held steady between 20% and 30% from summer 2021 until early 2024, then began rising precipitously. nnnnPhil Fisher, director of the Stanford Center on Early Childhood, said the status quo rates of provider hunger were u201cunacceptable to begin with,u201d but that this recent spike is both u201calarmingu201d and u201cconcerning.u201d nnnnu201cThe early care and education workforce is incredibly vulnerable to economic trends,u201d Fisher said, explaining the rise. u201cPart of it is just how close to abject poverty many (educators) are.u201dnnnnIndeed, early educators earn a median wage of $13.07 per hourmaking it one of the lowest-paid professions in the United States. An estimated 43% of the workforce relies on public benefits, such as Medicaid and food stamps, to get by. nnnnSo when prices go up, early educators are among the first to feel the effects, and lately, food prices have done nothing but climb. The cost of groceries has increased almost 30% since February 2020. nnnnu201cFood is very expensive,u201d said Isabel Blair, a home-based child care provider of almost 20 years who recently decided to close her program in Michigan. u201cItu2019s hard for families earning minimum wage to cover their basic needs u2014 housing, child care and food.u201dnnnnBlair has noticed price inflation among eggs and produce, in particular. Both are staples in an early education program. nnnnu201cYou go to the grocery store, and the fresh vegetables are very expensive. For a tomato, you pay like three bucks. Or a dozen eggs, you play close to $4 now,u201d she said. u201cFeeding the children, you have to provide breakfast, a snack and lunch. Some programs offer dinner. Add those up, and itu2019s very costly.u201dnnnnIn the RAPID survey, providers shared written responses to open-ended questions, and some highlighted how high grocery prices are affecting their own families. nnnnu201cWeu2019re skipping meals so the kids can eat,u201d a teacher in Colorado said. u201cGrocery prices are through the roof.u201d nnnnu201cGrocery bills continue to rise and we are having to cut back on what we buy and redo our menu at home to be able to afford the same amount of food we were buying just months agou2026u201d wrote a center director in Washington.nnnnu201c(My biggest concern right now is that) we donu2019t go hungry in the street someday,u201d a teacher at a center-based program in Georgia wrote. nnnnA center director in Indiana said the u201ccost of groceries is going up and I canu2019t afford enough food u2026 to last the entire month. We have to skimp on meals or bring leftovers from work home for the kids to eat.u201d nnnnu201cKeeping food in the house and meeting our nutritional needs as a family (are my biggest concerns),u201d wrote a home-based provider in Ohio.nnnnCristi Carman, director of the RAPID Survey Project, said the difficult choices providers must make, between buying more groceries or paying off a bill, is u201creally, really devastating.u201d Carman and Fisher separately noted that it becomes harder for caregivers to provide a nurturing, high-quality environment for kids when their stomachs are growling and theyu2019re worried about how to put food on the tables for their own families before their next paycheck hits.nnnnRelatedSNAP Benefits to Resume in Full But When Remains a Questionnnnnu201cThatu2019s not humane circumstances for individuals in any role, especially when theyu2019re caring for the youngest children,u201d Carman said. u201cTheyu2019re not operating under the best set of circumstances. Theyu2019re operating at reduced need.u201dnnnnWhatu2019s more, Fisher said, is that early care and education providers often arenu2019t just buying groceries for themselves, but for the kids in their programs as well. (Rising costs have hit unlicensed family, friend and neighbor providers who care for millions of children from birth to age 5 in the U.S. especially hard, because while they are technically eligible, many remain excluded from the federal food program for child care providers.) So when providers are going hungry, it usually means the kids theyu2019re serving are affected too. Maybe fresh fruits and vegetables are replaced with canned items, or proteins are replaced with carbs. Corner-cutting becomes unavoidable. nnnnDespite the severity of food insecurity among providers, grocery prices are not expected to stabilize anytime soon, with the Trump administrationu2019s tariffs forcing up the cost of imported foods. Meanwhile, the Supplemental Nutrition Assistance Program, which helps low-income households offset the cost of food, was disrupted during the government shutdown this fall, leaving many recipients without benefits for weeks. RAPID researchers have not yet finished analyzing survey data from that period, but Fisher acknowledged it may only show a worsening situation.nnnnu201cWeu2019re not expecting these things to get better in the short term,u201d Fisher said. u201cIf anything it will either reach a ceiling or continue to spiral.u201dnn n n n Did you use this article in your work?
nWeu2019d love to hear how The 74u2019s reporting is helping educators, researchers, and policymakers. Tell us hown n nnn !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n n.push=n;n.loaded=!0;n.version=’2.0′;n.queue=();t=b.createElement(e);t.async=!0;n t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,n document,’script’,’https://connect.facebook.net/en_US/fbevents.js’);n fbq(‘init’, ‘626037510879173’); // 626037510879173n fbq(‘track’, ‘PageView’);n nnnnnDisclaimer: This news article has been republished exactly as it appeared on its original source, without any modification. nWe do not take any responsibility for its content, which remains solely the responsibility of the original publisher.nnnnnnAuthor: Emily Tate SullivannPublished on: 2025-12-22 19:30:00nSource: www.the74million.orgn”,”publisher”:{“@id”:”#Publisher”,”@type”:”Organization”,”name”:”uaetodaynews”,”logo”:{“@type”:”ImageObject”,”url”:”https://uaetodaynews.com/wp-content/uploads/2025/09/images-e1759081190269.png”},”sameAs”:[“https://www.facebook.com/uaetodaynewscom”,”https://www.pinterest.com/uaetodaynews/”,”https://www.instagram.com/uaetoday_news_com/”]},”sourceOrganization”:{“@id”:”#Publisher”},”copyrightHolder”:{“@id”:”#Publisher”},”mainEntityOfPage”:{“@type”:”WebPage”,”@id”:”https://uaetodaynews.com/food-insecurity-is-surging-among-child-care-providers-the-74/”,”breadcrumb”:{“@id”:”#Breadcrumb”}},”author”:{“@type”:”Person”,”name”:”uaetodaynews”,”url”:”https://uaetodaynews.com/author/arabsongmedia-net/”},”image”:{“@type”:”ImageObject”,”url”:”https://uaetodaynews.com/wp-content/uploads/2025/12/Untitled-design-22-825×495.jpg”,”width”:1200,”height”:495}}
Disclaimer: This news article has been republished exactly as it appeared on its original source, without any modification.
We do not take any responsibility for its content, which remains solely the responsibility of the original publisher.
Author: uaetodaynews
Published on: 2025-12-23 10:11:00
Source: uaetodaynews.com




